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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix buttermilk, eggs, paprika, garlic powder, onion powder, salt, and black pepper. Add chicken tenders and marinate for at least 30 minutes.
- 2
Coat the Chicken
In a shallow dish, combine flour and cornstarch. Dredge marinated chicken tenders in the flour mixture, ensuring they are fully coated.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 4
Serve
Serve the chicken tenders hot with pickles and house sauce on the side.
