15 Pieces Nuggets Recipe
15 crispy chicken nuggets of your spice level served with 2 house sauces.
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Ingredients
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Nuggets
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, paprika, garlic powder, onion powder, and red pepper flakes to your spice level.
- 2
- 3
Bread the Chicken
Dip each piece of seasoned chicken first into the flour, then into the eggs, and finally coat it with breadcrumbs.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until shimmering.
- 5
Fry the Nuggets
Carefully place the breaded chicken pieces into the hot oil, cooking in batches if necessary. Fry until golden brown and crispy, about 4-5 minutes per side.
- 6
Drain and Serve
Remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of house sauces.


