10 Pieces Nuggets Recipe
10 crispy chicken nuggets of your spice level served with house sauce.
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Ingredients
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Nugget Ingredients
Method
Cooking Directions
- 1
Prepare Chicken
In a large bowl, combine the diced chicken breast with salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well and let it marinate for at least 30 minutes.
- 2
- 3
Bread the Nuggets
Take each marinated chicken piece, coat it in flour, dip it into the beaten egg, and then roll it in bread crumbs until fully coated. Place the breaded nuggets on a plate.
- 4
Heat Oil
In a large frying pan, heat the oil over medium-high heat until hot.
- 5
Fry the Nuggets
Carefully add the breaded chicken nuggets into the hot oil. Fry in batches for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the crispy chicken nuggets hot with your favorite house sauce.
