Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetened Condensed Milk Mixture
Garnish
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep Tea Leaves
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Let the tea steep for about 10 minutes.
- 3
Strain Tea
After steeping, strain the tea into a pitcher to remove the leaves. Allow it to cool to room temperature.
Prepare the Sweetened Milk Mixture
- 4
Assemble the Drink
- 5
Fill Glasses
In serving glasses, add 1 cup of ice cubes to each glass.
- 6
Add Tea
Pour the cooled Thai tea over the ice in each glass until filled about 3/4 full.
- 7
- 8
Garnish and Serve
Garnish with fresh mint leaves and serve immediately.
