Restaurants›Hot Spring PHO - Vietnamese Cuisine›Grilled Chicken With Rice Recipe

Grilled Chicken With Rice Recipe

Inspired by Hot Spring PHO - Vietnamese Cuisine
Time1h
Serves4

Make Grilled Chicken With Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation of Chicken

1

Marinate the Chicken

In a bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. Mix well. Add the chicken breasts to the marinade and coat them evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

2

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to turn white before grilling.

3

Grill the Chicken

Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let rest for 5 minutes.

Preparation of Rice

4

Rinse the Rice

In a fine mesh strainer, rinse the rice under cold water until the water runs clear to remove excess starch.

5

Cook the Rice

In a medium pot, bring the chicken broth to a boil. Add the rinsed rice and stir. Reduce heat to low, cover, and cook for about 18-20 minutes or until rice is tender and has absorbed the liquid.

6

Fluff the Rice

Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork and stir in the chopped parsley.

Serving

7

Plate the Dish

Serve the grilled chicken on a bed of fluffy rice. Optionally, garnish with extra parsley and a wedge of lemon for added flavor.