Chicken Curry Recipe
Make Chicken Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Others
Method
Preparation
- 1
Gather all the ingredients and ensure the chicken is cut into bite-sized pieces.
- 2
- 3
Dice the tomatoes and set aside.
Cooking
- 4
- 5
Add the chopped onions and sauté until they are translucent, about 5 minutes.
- 6
Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- 7
Add the diced tomatoes to the pan and cook until they break down, about 5 minutes.
- 8
Stir in the curry powder, turmeric, cumin, chili powder, salt, and black pepper. Cook for 1 minute.
- 9
Add the chicken pieces to the pan, coating them with the spice mixture.
- 10
Pour in the coconut milk and bring the mixture to a simmer.
- 11
Cover the pan and let the curry cook for about 20 minutes, or until the chicken is cooked through.
- 12
Check for seasoning and adjust with more salt or chili powder if necessary.
Finishing Touch
- 13
Stir in the lemon juice and chopped cilantro just before serving.
- 14
Serve the chicken curry hot with rice or naan.
