Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Proteins
Wraps
Dipping Sauce
Method
Preparation of Ingredients
- 1
- 2
Prepare Proteins
If using shrimp, ensure they are cooked and peeled. If using tofu, cube it into small pieces.
- 3
Prepare Herbs
Wash and dry the fresh mint and cilantro leaves.
Assembly of Spring Rolls
- 4
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable.
- 5
Layer Ingredients
Place the soaked rice paper on a clean surface. In the center, layer a small amount of each vegetable, protein, and herbs.
- 6
Roll Spring Roll
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to enclose the filling.
- 7
Repeat
Continue the process with the remaining rice paper wrappers and filling ingredients.
Dipping Sauce Preparation
- 8
Mix Sauce Ingredients
In a small bowl, mix together soy sauce, peanut butter, honey, rice vinegar, sesame oil, and chili flakes until smooth.
Serving
- 9
Plate the Spring Rolls
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.
