Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauce
Method
Preparation of Wings
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
Arrange on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
Cooking the Wings
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
Preparing the Sauce
Make the Wing Sauce
In a small saucepan over medium heat, combine the hot sauce, butter, honey, and apple cider vinegar. Stir until the butter is melted and the mixture is smooth.
Final Touches
Toss Wings in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are evenly coated.
Serve
Serve the chicken wings immediately, garnished with celery sticks and your choice of dipping sauce if desired.