Soups Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional minute. Pour in the vegetable or chicken broth and add the bay leaf.

3. 3

   Season the Soup

   Add salt, black pepper, and fresh herbs. Bring the mixture to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low and let it simmer for about 20-30 minutes to allow the flavors to meld.

5. 5

   Serve

   Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot.