Omelettes Recipe
Recipe information
Make Omelettes in just 15m. Fluffy omelettes made to order with your choice of fillings.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Omelette Base
Cooking Instructions
1. Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
2. Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
3. Cook the Omelette
Pour the egg mixture into the skillet, tilting the pan to ensure even distribution. Let it cook without stirring until the edges start to set, about 2-3 minutes.
4. Add Fillings
Once the edges are set, add your choice of fillings to one half of the omelette.
5. Fold and Finish Cooking
Carefully fold the omelette in half over the fillings, and let it cook for another 1-2 minutes until the inside is cooked through and the cheese is melted.
6. Serve
Slide the omelette onto a plate and serve warm. Enjoy with additional toppings if desired.
Local Coupons
No local coupons found for this recipe's ingredients.