Name: Hoosier Cafes Cinnamon Roll French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 rolls Cinnamon rolls; 4 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 4 tbs Butter; 1 to taste Maple syrup

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

French toast made with cinnamon rolls, served with syrup.

Bake the cinnamon rolls according to package instructions. Allow to cool slightly before slicing.

Prepare the Cinnamon Rolls

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Make the Egg Mixture

Slice the baked cinnamon rolls into halves or quarters. Dip each piece into the egg mixture, ensuring they are well coated.

Soak the Slices

In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Cook the soaked cinnamon roll pieces for 2-3 minutes on each side, until golden brown and cooked through. Repeat with remaining butter and cinnamon roll pieces.

Cook the French Toast

Serve the Cinnamon Roll French Toast warm, drizzled with maple syrup.

Serve

Cinnamon rolls

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Maple syrup