Name: Hodoris Soon Tofu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400 grams Soft tofu; 500 ml Vegetable broth; 2 tsp Garlic, minced; 1 tsp Ginger, minced; 3 stalks Green onions, chopped; 2 tbs Soy sauce; 1 tbs Sesame oil; 1 tsp Chili flakes; 150 grams Mushrooms, sliced; 100 grams Spinach, fresh; 1 tsp Salt; 1 tsp Black pepper

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience a comforting bowl of Soon Tofu, featuring silky-soft tofu simmered to perfection in a rich, spicy broth. Enhanced with fresh vegetables and a blend of aromatic spices, this dish is both nourishing and delightful. Served bubbling hot, it’s a delightful balance of heat and flavor that warms the soul.

Start by draining the soft tofu and cutting it into cubes. Slice the mushrooms and chop the green onions.

Prepare the Ingredients

In a pot, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant, about 1 minute.

Sauté Aromatics

Pour in the vegetable broth, and bring it to a simmer. Add the sliced mushrooms and cook for 5 minutes.

Add Broth and Vegetables

Carefully add the cubed tofu to the pot and stir gently. Add the spinach and let it wilt for about 2 minutes.

Add Tofu and Spinach

Stir in soy sauce, chili flakes, salt, and black pepper. Allow the soup to simmer for an additional 3-5 minutes.

Season the Soup

Serve hot, garnished with chopped green onions on top.

Garnish and Serve

Soft tofu

Vegetable broth

Garlic, minced

Ginger, minced

Green onions, chopped

Soy sauce

Sesame oil

Chili flakes

Mushrooms, sliced

Spinach, fresh

Salt

Black pepper

Soon Tofu

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Casserole

Savor the delightful harmony of flavors in our Jap Chae, a traditional Korean dish featuring perfectly stir-fried glass noodles made from sweet potato starch, tossed with a colorful medley of fresh vegetables and succulent slices of marinated beef. Enhanced with a touch of soy sauce and sesame oil, each bite is a tantalizing blend of sweet, savory, and nutty notes that will transport your taste buds to the heart of Korea.

Jap Chae

Experience the vibrant flavors of our Bibim Bap, a delightful Korean rice bowl that combines perfectly seasoned white rice with an array of fresh, colorful vegetables, a sunny-side-up egg, and your choice of marinated protein. Each bite is a harmonious blend of textures and tastes, enhanced by a drizzle of our homemade spicy gochujang sauce. A nutritious and satisfying dish that brings together tradition and taste in every bowl!

Bibim Bap

Experience the bold flavors of Korea with our Kimchi Chigae, a hearty stew brimming with spicy, tangy kimchi, tender pork, and fresh vegetables. Simmered to perfection, this dish offers a comforting warmth that awakens your senses, making it a must-try for any spice lover. Served piping hot, it's the ultimate comfort food that brings a taste of tradition to your table.

Kimchi Chigae

Warm your soul with our hearty Army Soup, a robust blend of tender meats, fresh vegetables, and flavorful spices simmered to perfection. Each spoonful offers a rich, comforting taste that evokes the spirit of camaraderie and adventure. Perfect for those seeking a nourishing meal that fuels both body and spirit!

Army Soup

Savor the bold flavors of our Kimchi Fried Rice, a delightful fusion of perfectly stir-fried rice tossed with tangy, fermented kimchi and a medley of fresh vegetables. Topped with a sunny-side-up egg and a sprinkle of sesame seeds, this dish offers a satisfying balance of spice and umami that will transport your taste buds straight to the heart of Korea. A perfect comfort food that’s both hearty and vibrant!

Kimchi Fried Rice

Make Soon Tofu Recipe in just 30m. Experience a comforting bowl of Soon Tofu, featuring silky-soft tofu simmered to perfection in a rich, spicy broth. Enhanced with fresh vegetables and a blend of aromatic spices, this dish is both nourishing and delightful. Served bubbling hot, it’s a delightful balance of heat and flavor that warms the soul.

Soon Tofu Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions