Savor the bold flavors of our Kimchi Fried Rice, a delightful fusion of perfectly stir-fried rice tossed with tangy, fermented kimchi and a medley of fresh vegetables. Topped with a sunny-side-up egg and a sprinkle of sesame seeds, this dish offers a satisfying balance of spice and umami that will transport your taste buds straight to the heart of Korea. A perfect comfort food that’s both hearty and vibrant!

Gather all your ingredients and chop the green onions and kimchi if needed.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium heat.

Heat the Oil

Add the minced garlic to the oil and sauté for about 30 seconds until fragrant.

Cook the Garlic

Stir in the chopped kimchi and frozen peas and carrots. Cook for 3-4 minutes until heated through.

Add Kimchi and Vegetables

Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the kimchi and vegetables.

Add Rice

Pour in the soy sauce, sesame oil, salt, and pepper. Stir everything together and cook for another 3-4 minutes until the rice is heated through.

Season the Rice

Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble until cooked through.

Cook the Eggs

Mix the scrambled eggs into the rice, add chopped green onions, and serve hot.

Combine and Serve

cooked rice

kimchi

vegetable oil

garlic, minced

green onions, chopped

soy sauce

sesame oil

salt

pepper

frozen peas and carrots

Kimchi Fried Rice

Make Kimchi Fried Rice Recipe in just 30m. Savor the bold flavors of our Kimchi Fried Rice, a delightful fusion of perfectly stir-fried rice tossed with tangy, fermented kimchi and a medley of fresh vegetables. Topped with a sunny-side-up egg and a sprinkle of sesame seeds, this dish offers a satisfying balance of spice and umami that will transport your taste buds straight to the heart of Korea. A perfect comfort food that’s both hearty and vibrant!

Kimchi Fried Rice Recipe

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