Casserole Recipe
Indulge in our hearty casserole, a comforting blend of tender meats, seasonal vegetables, and rich, savory sauces, all baked to golden perfection. Each bite reveals layers of flavor, making it the ultimate cozy dish to warm your soul. Perfect for sharing or savoring all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Casserole Ingredients
Method
Casserole Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Pasta
In a large pot, bring water to a boil and cook the uncooked pasta according to package instructions. Drain and set aside.
- 3
Sauté the Vegetables and Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, cooking until softened. Add ground beef and cook until browned. Drain excess fat.
- 4
Combine Ingredients
In a large bowl, combine cooked pasta, sautéed meat and vegetables, diced tomatoes (with juice), cream of mushroom soup, garlic powder, salt, black pepper, and Italian seasoning. Mix well.
- 5
Assemble the Casserole
Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded cheddar cheese.
- 6
Bake
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- 7
Serve
Allow to cool for a few minutes before serving. Enjoy your delicious casserole!