Name: Hodoris Kimchi Chigae Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups Kimchi; 1 block Tofu; 200 grams Pork belly or beef (optional); 2 stalks Green onions; 3 cloves Garlic cloves; 2 tbs Gochugaru (Korean red pepper flakes); 2 tbs Soy sauce; 1 tbs Sesame oil; 4 cups Water or broth; to taste Salt; to taste Black pepper

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the bold flavors of Korea with our Kimchi Chigae, a hearty stew brimming with spicy, tangy kimchi, tender pork, and fresh vegetables. Simmered to perfection, this dish offers a comforting warmth that awakens your senses, making it a must-try for any spice lover. Served piping hot, it's the ultimate comfort food that brings a taste of tradition to your table.

Chop the kimchi, tofu, and green onions. If using pork belly or beef, cut it into small pieces. Mince the garlic.

Prepare the Ingredients

In a large pot, add sesame oil and heat it over medium heat. Add the pork belly or beef, if using, and sauté until browned.

Cook the Meat

Add the chopped kimchi and minced garlic to the pot. Stir well and cook for about 5 minutes until the kimchi is softened.

Add Kimchi and Garlic

Stir in the gochugaru and soy sauce. Mix thoroughly to combine with the kimchi.

Add Gochugaru and Soy Sauce

Pour in the water or broth, and bring the mixture to a boil.

Add Water or Broth

Once boiling, add the tofu and season with salt and black pepper to taste. Reduce the heat and let it simmer for about 15 minutes.

Add Tofu and Seasonings

Before serving, stir in the chopped green onions. Adjust seasoning if necessary.

Finish with Green Onions

Ladle the kimchi chigae into bowls and enjoy it hot, preferably with steamed rice.

Serve

Kimchi

Tofu

Pork belly or beef (optional)

Green onions

Garlic cloves

Gochugaru (Korean red pepper flakes)

Soy sauce

Sesame oil

Water or broth

Salt

Black pepper

Kimchi Chigae

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Casserole

Experience a comforting bowl of Soon Tofu, featuring silky-soft tofu simmered to perfection in a rich, spicy broth. Enhanced with fresh vegetables and a blend of aromatic spices, this dish is both nourishing and delightful. Served bubbling hot, it’s a delightful balance of heat and flavor that warms the soul.

Soon Tofu

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Jap Chae

Experience the vibrant flavors of our Bibim Bap, a delightful Korean rice bowl that combines perfectly seasoned white rice with an array of fresh, colorful vegetables, a sunny-side-up egg, and your choice of marinated protein. Each bite is a harmonious blend of textures and tastes, enhanced by a drizzle of our homemade spicy gochujang sauce. A nutritious and satisfying dish that brings together tradition and taste in every bowl!

Bibim Bap

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Army Soup

Savor the bold flavors of our Kimchi Fried Rice, a delightful fusion of perfectly stir-fried rice tossed with tangy, fermented kimchi and a medley of fresh vegetables. Topped with a sunny-side-up egg and a sprinkle of sesame seeds, this dish offers a satisfying balance of spice and umami that will transport your taste buds straight to the heart of Korea. A perfect comfort food that’s both hearty and vibrant!

Kimchi Fried Rice

Make Kimchi Chigae Recipe in just 30m. Experience the bold flavors of Korea with our Kimchi Chigae, a hearty stew brimming with spicy, tangy kimchi, tender pork, and fresh vegetables. Simmered to perfection, this dish offers a comforting warmth that awakens your senses, making it a must-try for any spice lover. Served piping hot, it's the ultimate comfort food that brings a taste of tradition to your table.

Kimchi Chigae Recipe

Ingredients

Ingredients for Kimchi Chigae

Method

Directions to Make Kimchi Chigae