Name: Hodoris Jap Chae Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200 g Sweet potato noodles (dangmyeon); 100 g Spinach; 1 medium Carrot, julienned; 1 medium Bell pepper, sliced; 1 medium Onion, thinly sliced; 100 g Mushrooms, sliced; 3 stalks Green onions, chopped; 2 cloves Garlic, minced; 2 tbs Sesame oil; 3 tbs Soy sauce; 1 tbs Sugar; 1 tbs Sesame seeds, toasted; to taste Black pepper

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Savor the delightful harmony of flavors in our Jap Chae, a traditional Korean dish featuring perfectly stir-fried glass noodles made from sweet potato starch, tossed with a colorful medley of fresh vegetables and succulent slices of marinated beef. Enhanced with a touch of soy sauce and sesame oil, each bite is a tantalizing blend of sweet, savory, and nutty notes that will transport your taste buds to the heart of Korea.

Cook the sweet potato noodles in boiling water for about 6-8 minutes or until they are chewy. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Noodles

In a pot of boiling water, blanch the spinach for about 30 seconds. Remove and immediately plunge it into ice water. Drain and squeeze out excess water, then chop coarsely.

Blanch the Spinach

In a large pan or wok, heat 1 tablespoon of sesame oil over medium heat. Add the sliced onion, garlic, and carrot, and sauté for 2-3 minutes. Then add the mushrooms and bell pepper, cooking for another 3-4 minutes until tender.

Sauté the Vegetables

Add the cooked noodles, chopped spinach, green onions, soy sauce, sugar, and black pepper to the pan. Stir well to combine all ingredients and heat through for about 2-3 minutes.

Combine Ingredients

Drizzle the remaining sesame oil over the dish, sprinkle with toasted sesame seeds, and serve warm.

Finish and Serve

Sweet potato noodles (dangmyeon)

Spinach

Carrot, julienned

Bell pepper, sliced

Onion, thinly sliced

Mushrooms, sliced

Green onions, chopped

Garlic, minced

Sesame oil

Soy sauce

Sugar

Sesame seeds, toasted

Black pepper

Jap Chae

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Casserole

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Soon Tofu

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Bibim Bap

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Kimchi Chigae

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Army Soup

Savor the bold flavors of our Kimchi Fried Rice, a delightful fusion of perfectly stir-fried rice tossed with tangy, fermented kimchi and a medley of fresh vegetables. Topped with a sunny-side-up egg and a sprinkle of sesame seeds, this dish offers a satisfying balance of spice and umami that will transport your taste buds straight to the heart of Korea. A perfect comfort food that’s both hearty and vibrant!

Kimchi Fried Rice

Make Jap Chae Recipe in just 30m. Savor the delightful harmony of flavors in our Jap Chae, a traditional Korean dish featuring perfectly stir-fried glass noodles made from sweet potato starch, tossed with a colorful medley of fresh vegetables and succulent slices of marinated beef. Enhanced with a touch of soy sauce and sesame oil, each bite is a tantalizing blend of sweet, savory, and nutty notes that will transport your taste buds to the heart of Korea.

Jap Chae Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Noodles

Blanch the Spinach

Sauté the Vegetables

Combine Ingredients

Finish and Serve

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