Kimchi Pancake Recipe
Savor the delightful crunch of our Kimchi Pancake, a savory treat featuring a perfect blend of tangy, fermented kimchi and golden, crispy batter. Each bite bursts with flavor, complemented by green onions and a hint of spice, making it the ideal appetizer or snack. Served with a side of soy dipping sauce for an extra kick, this dish is a must-try for anyone looking to experience authentic Korean comfort food!
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Ingredients
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Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the chopped kimchi, all-purpose flour, water, chopped green onions, egg, and salt. Mix until a batter forms.
- 2
Heat the Pan
Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
- 3
Cook the Pancake
Pour half of the batter into the skillet and spread it evenly. Cook for about 3-4 minutes until the edges are crispy and the bottom is golden brown. Flip and cook the other side for another 3-4 minutes.
- 4
Repeat and Serve
Remove the pancake from the skillet and repeat with the remaining batter. Serve warm, optionally with dipping sauce.