Whole Wing Dinner Recipe
Served with french fries & slaw
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Ingredients
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Whole Wings
French Fries
Coleslaw
Method
Preparation of Whole Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, combine the olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. Add the chicken wings and toss until they are well coated.
- 3
Arrange on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning halfway, until the wings are golden brown and cooked through.
Preparation of French Fries
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips to make fries.
- 6
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches, frying for about 5-6 minutes or until they are golden and crispy. Remove and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Preparation of Coleslaw
- 9
Prepare the Vegetables
Finely shred the green cabbage and grate the carrot.
- 10
Make the Dressing
In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 11
Combine and Toss
Add the shredded cabbage and grated carrot to the dressing. Toss until everything is well coated.
- 12
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
