Best Chicken Recipe
EST. 1962. ST. LOUIS. NISSOURI
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Ingredients
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Marinade
Chicken
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, black pepper, paprika, and honey until well combined.
- 2
Marinate the Chicken
Place the chicken thighs and breasts into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Chicken
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange Chicken in Baking Dish
Remove the chicken from the marinade and place it skin-side up in a large baking dish. Discard any remaining marinade.
- 5
Bake the Chicken
Bake the chicken in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Serving
- 6
Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
