Hodak’s Toothpick Recipe
Make Hodak’s Toothpick Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade Ingredients
Garnish
Method
Preparation
- 1
Prepare Chicken
Cut the chicken thighs into bite-sized pieces, about 1 inch in size. This will make it easier to skewer and cook evenly.
- 2
Make Marinade
In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, black pepper, red pepper flakes, and salt. Ensure all ingredients are well combined.
- 3
Marinate Chicken
Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Cooking
- 4
Preheat Grill
Preheat your grill to medium-high heat, about 375°F (190°C). If using a stovetop grill pan, heat it over medium heat.
- 5
Skewer Chicken
Remove the chicken from the marinade and thread each piece onto a toothpick. Make sure to leave a little space between each piece for even cooking.
- 6
Serving
- 7
Garnish
Once cooked, remove the chicken skewers from the grill and place them on a serving platter. Sprinkle with chopped green onions and sesame seeds for garnish.
- 8
Serve
Serve the Hodak’s Toothpick skewers warm, with your favorite dipping sauce if desired.