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Ingredients
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Marinade
For Grilling
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine the plain yogurt, minced garlic, grated ginger, lemon juice, ground cumin, paprika, salt, black pepper, and olive oil. Mix until well combined.
- 2
Add Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for best flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
- 5
Flip and Cook
Flip the chicken thighs and grill for another 7-10 minutes, or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes.
- 7
