Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Breading
Sauce
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
Breading
- 3
Coat the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing down to adhere.
Cooking
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove and set aside.
- 5
Assembly
- 6
Combine Chicken and Sauce
In a baking dish, spread a thin layer of the tomato sauce, then place the fried chicken on top. Spoon more sauce over the chicken and sprinkle with shredded mozzarella cheese.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, until the cheese is bubbly and golden.
- 8
Garnish and Serve
Remove from oven, sprinkle with fresh chopped basil, and serve hot with pasta or on its own.
