Chicken Parmesan Recipe
Recipe information
Make Chicken Parmesan in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Protein
Breading
Sauce
Toppings
Preparation
1. Prepare the Chicken
Preheat the oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
2. Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with grated Parmesan cheese.
Breading
3. Coat the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing down to adhere.
Cooking
4. Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove and set aside.
Assembly
6. Combine Chicken and Sauce
In a baking dish, spread a thin layer of the tomato sauce, then place the fried chicken on top. Spoon more sauce over the chicken and sprinkle with shredded mozzarella cheese.
7. Bake
Bake in the preheated oven for about 20-25 minutes, until the cheese is bubbly and golden.
8. Garnish and Serve
Remove from oven, sprinkle with fresh chopped basil, and serve hot with pasta or on its own.
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