French Dip Recipe
Make French Dip Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Optional Toppings
Method
Preparation
- 1
Prepare the Beef
Season the beef chuck roast generously with salt and black pepper on all sides.
- 2
Sear the Beef
In a large skillet, heat a tablespoon of oil over medium-high heat. Sear the beef roast for about 3-4 minutes on each side until browned. Remove from skillet and set aside.
- 3
Chop the Vegetables
Slice the onion into thin rings and mince the garlic cloves.
Cooking
- 4
Combine Ingredients in Slow Cooker
In a slow cooker, combine the seared beef, sliced onion, minced garlic, beef broth, thyme, and bay leaf. Stir to mix well.
- 5
Cook the Roast
Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded.
Assembly
- 6
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks.
- 7
Prepare the Rolls
Cut the French rolls in half and place shredded beef inside each roll. Optionally, top with a slice of provolone cheese and a tablespoon of horseradish sauce.
- 8
Serve with Au Jus
Strain the liquid from the slow cooker to serve as au jus. Serve the sandwiches with a small bowl of au jus for dipping.
