Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Beef Stroganoff Recipe

Beef Stroganoff Recipe

Inspired by Hodak's Restaurant & Bar
Time45m
Serves4

Make Beef Stroganoff Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Thinly slice the beef sirloin into strips, and season with salt, black pepper, and paprika. Slice the mushrooms and chop the onion and garlic.

  2. 2

    Cook the Noodles

    In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Cooking

  1. 3

    Sear the Beef

    In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the beef strips and sear until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the remaining olive oil and butter. Add the onions and garlic, sautéing until fragrant, about 2-3 minutes. Add the sliced mushrooms and cook until softened, about 5 minutes.

  3. 5

    Make the Sauce

    Sprinkle the flour over the mushroom mixture and stir well to combine. Gradually add the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes until slightly thickened.

  4. 6

    Combine Ingredients

    Return the seared beef to the skillet and stir in the sour cream. Cook for an additional 2-3 minutes until heated through. Adjust seasoning with salt and pepper if necessary.

Serving

  1. 7

    Serve

    Serve the beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.

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