Whole Sugar Free Pies Recipe
Make Whole Sugar Free Pies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine almond flour and salt. Stir until well mixed.
- 2
Add Coconut Oil
Melt the coconut oil and pour it into the dry mixture. Mix until crumbly.
- 3
Add Water
Gradually add water, one tablespoon at a time, mixing until the dough holds together.
- 4
Shape the Crust
Press the dough into a 9-inch pie dish evenly across the bottom and up the sides.
- 5
Pre-bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 10-12 minutes until lightly golden.
Filling Preparation
- 6
Prepare the Berries
In a large bowl, combine fresh blueberries and raspberries.
- 7
Incorporate Chia Seeds
Add chia seeds, lemon juice, vanilla extract, and stevia to the berries. Mix gently to combine.
- 8
Let It Sit
Allow the mixture to sit for about 10-15 minutes to thicken as the chia seeds absorb moisture.
- 9
Fill the Crust
Pour the berry filling into the pre-baked crust, spreading it evenly.
- 10
Chill the Pie
Refrigerate the pie for at least 2 hours to set before serving.
