Whole Pies Recipe
Make Whole Pies Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Egg Wash
Method
Pie Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 4
Prepare the Fruit
Wash and slice the fresh fruit of your choice. If using apples, peel and core them.
- 5
Mix the Filling
In a large bowl, combine the sliced fruit, granulated sugar, cornstarch, cinnamon, and lemon juice. Toss until the fruit is evenly coated.
Pie Assembly
- 6
Roll Out the Dough
Preheat your oven to 425°F (220°C). Roll out the chilled pie dough on a floured surface to fit your pie dish.
- 7
- 8
Cover the Pie
Roll out another layer of pie dough for the top crust. Place it over the filling, and seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
Finishing Touches
- 9
Apply Egg Wash
In a small bowl, whisk together the egg and milk. Brush this mixture over the top crust for a golden finish.
- 10
Bake
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- 11
Cool and Serve
Allow the pie to cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.
