Whole Cheesecake Recipe
Make Whole Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- 2
Form the crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to pack it tightly. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
Filling
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the granulated sugar and continue to beat until fully combined.
- 4
Add remaining ingredients
Add the sour cream, vanilla extract, eggs (one at a time), and lemon juice to the cream cheese mixture. Beat on low speed until just combined, being careful not to overmix.
- 5
Pour the filling
Pour the cream cheese filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 6
Bake the cheesecake
Place the cheesecake in the oven and bake for 55-60 minutes or until the edges are set and the center slightly jiggles. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.
- 7
Chill the cheesecake
After the cheesecake has cooled, transfer it to the fridge and chill for at least 4 hours, preferably overnight.
Topping
- 8
Prepare the topping (if using)
Before serving, top the cheesecake with fresh berries and dollops of whipped cream as desired.
