Weekday Luncheon Specials Recipe
10:00 am - 3:00 pm
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Ingredients
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Salad
Main Course
Dessert
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, add the mixed greens, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 3
Combine and Toss
Pour the dressing over the salad and toss until all ingredients are well coated. Crumble feta cheese on top and set aside.
Main Course Preparation
- 4
Prepare the Chicken
Preheat the grill or oven to 375°F (190°C).
- 5
Season the Chicken
In a small bowl, combine minced garlic, paprika, olive oil, lemon juice, salt, and pepper. Rub this mixture over the chicken breasts.
- 6
Cook the Chicken
Place the seasoned chicken on the grill or in the oven. Cook for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Dessert Preparation
- 7
Prepare the Strawberries
Wash and hull the fresh strawberries, then slice them.
- 8
Make the Whipped Cream
In a medium bowl, combine the whipped cream and powdered sugar. Whip until soft peaks form.
- 9
Assemble the Dessert
Serve the strawberries topped with a dollop of whipped cream.
