Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Vegetable Of The Day Recipe

Vegetable Of The Day Recipe

Inspired by Hodak's Restaurant & Bar
Time30m
Serves4

Make Vegetable Of The Day Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, bell peppers, carrots, and broccoli into bite-sized pieces. Halve the cherry tomatoes.

  2. 2

    Mince the Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Heat the Oil

    In a large frying pan, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the chopped zucchini, bell peppers, carrots, and broccoli to the pan. Sauté for about 5 minutes or until they start to soften.

  3. 5

    Add Garlic and Seasoning

    Stir in the minced garlic, salt, black pepper, and dried Italian herbs. Cook for an additional 2-3 minutes until the garlic is fragrant and the vegetables are tender.

  4. 6

    Add Cherry Tomatoes

    Finally, add the halved cherry tomatoes and cook for another 2 minutes until they are warmed through.

Serving

  1. 7

    Plate the Dish

    Transfer the sautéed vegetables to a serving dish and serve warm as a side or main dish.

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