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Ingredients
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Base Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream, 1 cup of whole milk, 3 tablespoons of granulated sugar, 2 teaspoons of vanilla extract, and a pinch of salt.
- 2
Whisk Together
Using a whisk or an electric mixer, mix the ingredients until the sugar is completely dissolved and the mixture is well combined. This should take about 2-3 minutes.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Chill for at least 1 hour or until completely cold.
Churning
- 4
Prepare Ice Cream Maker
Make sure your ice cream maker is assembled according to the manufacturer's instructions and is chilled if required.
- 5
Churn the Ice Cream
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Freezing
- 6
Transfer to Container
Once the ice cream is churned, transfer it to an airtight container.
- 7
Freeze
Cover the container with a lid and freeze the ice cream for at least 2 hours to firm up before serving.
Serving
- 8
Scoop and Serve
Once the ice cream is fully frozen, scoop out 2 generous scoops and serve in a bowl or cone. Enjoy your homemade vanilla ice cream!
