Tropicana Lemonade Recipe

Time30m

Serves6

Make Tropicana Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
2
Preparing the Strawberries
Wash the fresh strawberries and remove the stems. Slice them in halves or quarters, depending on your preference.

3
Combining Ingredients
In a large pitcher, combine the lemon juice, pineapple juice, granulated sugar, and honey. Stir well until the sugar is dissolved.
4
Adding Water
Pour in the cold water and mix again until everything is well combined.

5
Final Touches
Add ice cubes to the pitcher and stir gently. Taste the lemonade and adjust sweetness with more sugar or honey if desired.
6
Garnishing
Serve the lemonade in glasses, garnished with mint leaves and a slice of lemon on the rim.