Toasted Ravioli (100 Pc.) Recipe
Make Toasted Ravioli (100 Pc.) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Breading
Frying
Method
Making the Dough
- 1
Prepare the Dough
In a large bowl, mix 2 cups of all-purpose flour and 0.5 tsp of salt. Make a well in the center and add 2 large eggs and 1 tbsp of olive oil. Gradually mix the flour into the eggs using a fork until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Preparing the Filling
- 3
Mix the Filling
In a mixing bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 0.5 cup of grated Parmesan cheese, 1 egg yolk, 2 tbsp of chopped parsley, 0.5 tsp of salt, and 0.25 tsp of black pepper. Mix well until combined.
Assembling the Ravioli
- 4
Roll Out the Dough
After resting, roll out the dough on a floured surface to about 1/8 inch thick. Cut into squares or circles about 3 inches wide.
- 5
Fill the Ravioli
Place a teaspoon of the filling in the center of each dough piece. Moisten the edges with water and fold over to create a pocket. Press the edges to seal tightly.
Breading the Ravioli
- 6
Prepare the Breading
Set up a breading station with 1 cup of flour, 2 beaten eggs, and 2 cups of breadcrumbs mixed with 0.5 tsp of salt and 0.25 tsp of black pepper.
- 7
Bread the Ravioli
Coat each ravioli in flour, dip in beaten eggs, then coat with breadcrumbs. Place on a baking sheet until ready to fry.
Frying the Ravioli
- 8
Heat the Oil
In a large pot or deep fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 9
Fry the Ravioli
Carefully add the breaded ravioli in batches, frying for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Serving
- 10
Serve Hot
Serve the toasted ravioli hot with marinara sauce for dipping.
