Toasted Ravioli Recipe
Make Toasted Ravioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli Preparation
Breading Mixture
Frying
Serving
Method
Ravioli Preparation
- 1
Prepare the Ravioli
If using frozen ravioli, cook according to package instructions until al dente. If using fresh ravioli, skip to the next step.
- 2
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs mixed with milk, and one with a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- 3
Coat the Ravioli
Dip each ravioli first in the flour, then in the egg mixture, and finally coat it with the breadcrumb mixture. Ensure each ravioli is fully coated.
Frying
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy.
- 6
Drain the Ravioli
Using a slotted spoon, remove the fried ravioli and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve
Serve the toasted ravioli hot with marinara sauce for dipping. Garnish with chopped fresh parsley.
