Tastes Like Chicken Parmesan Recipe
Served with mashed potatoes, slaw, and vegetable
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Ingredients
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Chicken Parmesan
Mashed Potatoes
Slaw
Vegetable
Method
Chicken Parmesan
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Set up a breading station with three shallow dishes: one for flour, one for whisked eggs mixed with milk, and one for bread crumbs mixed with grated Parmesan cheese.
- 2
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip it into the egg mixture, then coat it with the bread crumb and Parmesan mixture, pressing gently to adhere.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Transfer the chicken to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken and top with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
Mashed Potatoes
- 5
- 6
Slaw
- 7
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots.
- 8
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 9
Combine
Pour the dressing over the cabbage and carrots. Toss until evenly coated. Refrigerate for at least 30 minutes before serving.
