Taste Like Chicken Parmesan Recipe
Served with mashed potatoes, slaw, & vegetable
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Ingredients
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Main Dish
Mashed Potatoes
Slaw
Vegetable
Method
Main Dish Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Breading the Chicken
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and grated parmesan cheese. Dip each chicken breast first in flour, then in the egg, and finally in the breadcrumb mixture, ensuring an even coating.
- 3
Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken breasts, then sprinkle with mozzarella cheese. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
Mashed Potatoes Preparation
- 5
- 6
Slaw Preparation
- 7
Prepare Vegetables
Shred the green cabbage and carrots. In a large bowl, combine the cabbage and carrots.
- 8
Make Dressing
In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 9
Combine Slaw
Pour the dressing over the cabbage and carrots, then toss until everything is well coated. Refrigerate for at least 30 minutes before serving.
Vegetable Preparation
- 10
Prepare Mixed Vegetables
Wash and chop the mixed vegetables into bite-sized pieces.
- 11
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the vegetables, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender.
