Taste Like Chicken Fried Chicken Recipe
Served with mashed potatoes, slaw, & vegetable
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Ingredients
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Main Dish
Mashed Potatoes
Coleslaw
Vegetable
Method
Main Dish
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix the all-purpose flour and cornstarch together. Set aside.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour-cornstarch mixture, shaking off any excess flour.
- 5
Fry the Chicken
Carefully place the breaded chicken thighs in the hot oil. Fry until golden brown and cooked through, about 6-8 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain and Serve
Remove the chicken from the oil and let it drain on paper towels. Serve hot.
Mashed Potatoes
- 7
- 8
Coleslaw
- 9
Mix the Vegetables
In a large bowl, combine the shredded cabbage and grated carrots.
- 10
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- 11
Combine and Chill
Pour the dressing over the cabbage and carrots. Toss to combine, then cover and refrigerate for at least 30 minutes before serving.
