Sugar Free Pie Recipe
Make Sugar Free Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Combine Ingredients
In a mixing bowl, combine almond flour and salt. Mix well.
- 2
Add Coconut Oil
Melt the coconut oil and add it to the dry ingredients. Stir until the mixture resembles coarse crumbs.
- 3
Bind with Water
Gradually add water, one tablespoon at a time, mixing until the dough holds together. You may not need all the water.
- 4
- 5
Pre-Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 10-12 minutes until lightly golden. Remove from oven and let cool.
Filling Preparation
- 6
- 7
Thicken the Mixture
Cook the mixture while stirring gently for about 5-7 minutes until the berries start to break down.
- 8
Add Cornstarch
In a small bowl, mix cornstarch with a tablespoon of cold water to create a slurry. Stir this slurry into the berry mixture and cook for an additional 2-3 minutes until thickened.
- 9
Cool the Filling
Remove from heat and let the filling cool slightly before pouring it into the pre-baked crust.
Assembly and Serving
- 10
Assemble the Pie
Pour the berry filling into the cooled pie crust, spreading it evenly.
- 11
Chill the Pie
Refrigerate the pie for at least 2 hours to set before slicing.
- 12
Serve
Slice the pie and serve chilled. Enjoy your sugar-free pie!
