Southwest Chicken Wrap Recipe
Make Southwest Chicken Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Dressing Ingredients
Method
Wrap Preparation
- 1
Prepare the Chicken
Shred the cooked chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Dice the red bell pepper, slice the avocado, and chop the fresh cilantro. Set aside.
- 3
Make the Dressing
In a bowl, combine Greek yogurt, sour cream, chipotle sauce, cumin, salt, and black pepper. Mix well until smooth.
- 4
Assemble the Wraps
Lay a large flour tortilla on a flat surface. In the center, layer a portion of shredded chicken, black beans, corn, diced red bell pepper, sliced avocado, shredded cheddar cheese, and chopped cilantro.
- 5
Add Dressing
Drizzle the prepared dressing over the layered ingredients and squeeze fresh lime juice on top.
- 6
Wrap it Up
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight wrap.
- 7
Serve
Cut the wrap in half and serve immediately, or wrap in foil for later.
