Soup Of The Day Recipe
Make Soup Of The Day Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Broth and Seasoning
Garnish
Method
Preparation
- 1
Chop the Vegetables
Peel and dice the carrots and potatoes into small cubes. Chop the celery and onion finely. Mince the garlic cloves.
- 2
Prepare the Broth
In a large pot, pour in the vegetable broth and bring it to a simmer.
Cooking
- 3
Sauté the Aromatics
In a separate pan, heat a tablespoon of oil over medium heat. Add the chopped onions, garlic, and celery. Sauté until the onions are translucent, about 5 minutes.
- 4
- 5
Season the Soup
Add the bay leaves, thyme, salt, and black pepper to the pot. Stir to combine.
- 6
Simmer the Soup
Cover the pot and let the soup simmer for about 30-35 minutes, or until the vegetables are tender.
Finishing Touches
- 7
Serve the Soup
Remove the bay leaves from the soup. Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
