Small Chef Recipe
Make Small Chef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
- 3
- 4
Combine Ingredients
Pour the wet mixture into the dry ingredients, and stir gently until just combined. Be careful not to overmix.
- 5
Add Optional Ingredients
If desired, fold in chocolate chips, chopped nuts, or fresh berries at this point.
Baking
- 6
Prepare Baking Pan
Grease a baking pan or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
