Sliced Jalapenos Recipe
Make Sliced Jalapenos Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapenos
Wash the fresh jalapenos thoroughly under running water to remove any dirt or pesticides.
- 2
Slice the Jalapenos
Using a sharp knife, slice the jalapenos into thin rings. If you prefer less heat, remove the seeds and membranes before slicing.
- 3
Mix the Seasoning
In a mixing bowl, combine the olive oil, salt, lime juice, and garlic powder. Stir well until all ingredients are fully mixed.
- 4
Toss the Jalapenos
Add the sliced jalapenos to the mixing bowl with the seasoning. Toss gently until all the jalapeno slices are well coated with the mixture.
- 5
Garnish with Cilantro
Sprinkle the chopped cilantro over the coated jalapenos and toss again lightly to incorporate.
- 6
Serve
Transfer the sliced jalapenos to a serving dish and enjoy them fresh as a snack, or as a topping for nachos, tacos, or salads.
