Slaw Recipe
Make Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Vegetable Preparation
- 1
Prepare the Cabbage
Shred the green cabbage finely and place it in a large mixing bowl.
- 2
Grate the Carrots
Grate the carrots using a box grater or a food processor and add them to the bowl with cabbage.
- 3
Slice the Bell Pepper
Thinly slice the red bell pepper and add it to the bowl.
- 4
Chop the Green Onions
Chop the green onions and sprinkle them over the vegetable mixture.
Dressing Preparation
- 5
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk until well blended.
Combine and Serve
- 6
Combine Vegetables and Dressing
Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly.
- 7
Chill the Slaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve
Before serving, give the slaw a good toss to redistribute the dressing. Serve chilled as a side dish.
