Sides By The Gallon Recipe
Choose from: Mashed Potatoes, Potato Salad, Baked Beans, Vegetables, and Slaw
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Ingredients
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Mashed Potatoes
Potato Salad
Baked Beans
Vegetables
Slaw
Method
Mashed Potatoes
- 1
Prep the Potatoes
Peel and chop the potatoes into even-sized chunks.
- 2
- 3
- 4
Serve
Transfer to a serving dish and keep warm until ready to serve.
Potato Salad
- 5
Prep the Potatoes
Boil the potatoes whole in salted water until tender, about 15-20 minutes. Drain and let cool.
- 6
- 7
Mix the Dressing
In a large bowl, combine mayonnaise, mustard, salt, pepper, and paprika.
- 8
- 9
Chill
Cover and refrigerate for at least 1 hour before serving.
Baked Beans
- 10
Mix Ingredients
In a large pot, combine canned baked beans, brown sugar, ketchup, mustard, and diced onion.
- 11
Cook the Beans
Heat over medium heat until bubbling, stirring occasionally, about 10-15 minutes.
- 12
Serve
Transfer to a serving dish and enjoy warm.
Vegetables
- 13
Prep the Vegetables
Rinse and chop the mixed vegetables into smaller pieces if needed.
- 14
Sauté
In a large skillet, heat olive oil over medium-high heat. Add the vegetables, salt, pepper, and garlic powder.
- 15
Cook
Sauté for about 8-10 minutes until tender and slightly caramelized.
- 16
Serve
Transfer to a serving bowl and enjoy hot.
Slaw
- 17
Combine Ingredients
In a large bowl, combine shredded cabbage and shredded carrots.
- 18
Make Dressing
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- 19
Mix Salad
Pour the dressing over the cabbage and carrots, mixing well to coat.
- 20
Chill and Serve
Cover and refrigerate for at least 30 minutes before serving for best flavor.
