Queso Mac 'n Cheese Recipe
Make Queso Mac 'n Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly, until bubbly and golden.
- 3
Add Milk
Gradually add the whole milk to the roux, whisking constantly to prevent lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 4
Incorporate Cheeses
Reduce heat to low and stir in the sharp cheddar cheese, cream cheese, and queso blanco cheese until melted and smooth. Season with salt, black pepper, paprika, chili powder, and garlic powder.
Combine and Serve
- 5
Combine Pasta and Cheese Sauce
Once the cheese sauce is ready, add the drained macaroni pasta to the saucepan. Stir well to combine, ensuring that all pasta is coated with the cheese sauce.
- 6
Serve with Toppings
Serve the queso mac 'n cheese hot, garnished with chopped fresh cilantro, sliced jalapeños, and crumbled tortilla chips.
