Queso Mac & Cheese (gal) Recipe
Make Queso Mac & Cheese (gal) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low and add the shredded cheddar, Monterey Jack, and queso blanco cheese. Stir until melted and smooth.
- 5
Season the Sauce
Add salt, black pepper, ground cumin, and chili powder to the cheese sauce, adjusting to taste.
Combine and Serve
- 6
Mix Pasta and Sauce
In a large bowl, combine the cooked macaroni with the cheese sauce, mixing until the pasta is fully coated.
- 7
Add Toppings
Top with chopped cilantro, diced jalapeños, and crushed tortilla chips for added flavor and crunch.
- 8
Serve
Serve warm and enjoy your delicious Queso Mac & Cheese!
