Potato Skins Recipe

Time1h 15m

Serves4

Make Potato Skins Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
3
Bake the Potatoes
Prick each potato several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes or until fork-tender.
4
Cool and Cut
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice each potato in half lengthwise, and scoop out a portion of the flesh, leaving about 1/4 inch of potato on the skin.
5
Season the Skins
Brush the insides of the potato skins with olive oil, and sprinkle with salt and black pepper.

6
Add the Filling
Sprinkle the cheddar cheese evenly into each potato skin, followed by crumbled bacon and chopped green onions.
7
Bake Again
Return the filled potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8
Serve
Remove the potato skins from the oven and let them cool slightly before serving. Top with a dollop of sour cream and additional green onions if desired.