Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Potato Salad Recipe

Potato Salad Recipe

Inspired by Hodak's Restaurant & Bar
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until tender. Drain and let them cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, green onions, and red bell pepper into small pieces.

Make the Dressing

  1. 3

    Combine Dressing Ingredients

    In a bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, paprika, and sugar until well combined.

Combine and Serve

  1. 4

    Assemble the Salad

    Once the potatoes are cool, cut them into bite-sized pieces. In a large bowl, combine the potatoes, chopped vegetables, and dressing. Toss gently to coat everything evenly.

  2. 5

    Garnish and Chill

    Sprinkle fresh parsley on top for garnish. Cover and refrigerate the potato salad for at least 30 minutes before serving to allow the flavors to meld.

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