Jul 14 2026
Restaurants›Hodak's Restaurant & Bar›Polish & Kraut Recipe

Polish & Kraut Recipe

Inspired by Hodak's Restaurant & Bar
Time40m
Serves4

Make Polish & Kraut Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Thinly slice the onion and apple. Set aside.

  2. 2

    Slice the Sausage

    Cut the Polish sausage into bite-sized pieces.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or Dutch oven, heat the vegetable oil over medium heat.

  2. 4

    Cook the Onion

    Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.

  3. 5

    Add the Sausage

    Stir in the Polish sausage pieces and cook for another 5-7 minutes until they start to brown.

  4. 6

    Combine with Sauerkraut

    Add the sauerkraut, sliced apple, caraway seeds, salt, black pepper, and sugar to the skillet. Stir to combine.

  5. 7

    Simmer

    Cover the skillet and let it simmer on low heat for about 20 minutes, stirring occasionally.

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