Pie Recipe
Caramel Apple Pecan, Chocolate Cream, Lemon Meringue, Coconut Meringue, and Pecan, Yummy Yummy!
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Ingredients
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Caramel Apple Pecan Pie
Chocolate Cream Pie
Lemon Meringue Pie
Coconut Meringue Pie
Pecan Pie
Method
Caramel Apple Pecan Pie
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and place it in a pie dish, trimming any excess dough.
- 2
Prepare the Filling
In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and melted butter. Toss until the apples are well coated.
- 3
Assemble the Pie
Pour the apple mixture into the prepared pie crust. Drizzle with caramel sauce and sprinkle with chopped pecans.
- 4
Bake the Pie
Bake in the preheated oven for 45-50 minutes or until the apples are tender and the crust is golden brown.
Chocolate Cream Pie
- 5
Prepare the Pie Crust
Use a pre-made pie crust or bake your own according to package instructions. Allow it to cool completely.
- 6
- 7
Assemble the Pie
Pour the chocolate filling into the cooled pie crust and smooth the top.
- 8
Top with Whipped Cream
Spread the whipped cream over the chocolate filling and garnish with chocolate shavings.
Lemon Meringue Pie
- 9
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a pie dish.
- 10
Make the Lemon Filling
In a saucepan, combine lemon juice, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens. Remove from heat and stir in egg yolks.
- 11
Assemble the Pie
Pour the lemon filling into the prepared pie crust.
- 12
Make the Meringue
In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar and vanilla, continuing to beat until glossy.
- 13
Top with Meringue
Spread the meringue over the lemon filling, sealing the edges. Bake for 10-12 minutes or until meringue is golden brown.
Coconut Meringue Pie
- 14
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a pie dish.
- 15
Make the Coconut Filling
In a saucepan, combine coconut milk, shredded coconut, sugar, cornstarch, and egg yolks. Cook over medium heat until thickened.
- 16
Assemble the Pie
Pour the coconut filling into the prepared pie crust.
- 17
Make the Meringue
In a mixing bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar and vanilla, continuing to beat until glossy.
- 18
Top with Meringue
Spread the meringue over the coconut filling, sealing the edges. Bake for 10-12 minutes or until meringue is golden brown.
Pecan Pie
- 19
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a pie dish.
- 20
Make the Pecan Filling
In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth. Stir in the whole pecans.
- 21
Assemble the Pie
Pour the pecan mixture into the prepared pie crust.
- 22
Bake the Pie
Bake for 50-55 minutes or until the filling is set and the pecans are toasted.
