Patty Melt 1/2lb. Recipe

Preparation of the Patty Melt

1. 1

   Prepare the Onions

   Thinly slice the medium onion. Heat 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions, sprinkle with a pinch of salt, and sauté until they are soft and caramelized, about 10-15 minutes. Stir occasionally to prevent burning.

2. 2

   Form the Beef Patty

   While the onions are cooking, season the ground beef with salt (0.5 tsp) and black pepper (0.25 tsp). Form the beef into a patty that is slightly larger than the size of your bread, as it will shrink while cooking.

3. 3

   Cook the Patty

   In the same skillet used for the onions, add the beef patty over medium-high heat. Cook for about 4-5 minutes on one side until it develops a nice crust. Flip the patty and add the slices of Swiss cheese on top. Cook for another 3-4 minutes, or until the cheese has melted and the patty is cooked to your desired doneness.

4. 4

   Assemble the Patty Melt

   Spread a thin layer of butter on one side of each slice of rye bread. Place one slice, butter-side down, in the skillet. Top with the cooked patty (with melted cheese) and the sautéed onions. Place the second slice of rye bread on top, butter-side up.

5. 5

   Grill the Sandwich

   Cook the patty melt for about 3-4 minutes on each side, or until the bread is golden brown and crispy. Use a spatula to press down gently for an even grill. Once done, remove from the skillet and let it cool for a minute before slicing.